1) Bow tie preference 2) Chewy 3) Far from mushy 4) Firm 5) Firm to the bite 6) Firm, spaghetti-wise 7) Firm, spaghettiwise 8) How many prefer their pasta 9) How pasta may be prepared 10) How some pasta is cooked 11) How some pasta is served 12) How some prefer their pasta 13) How spaghetti may be cooked
Found on
https://www.crosswordclues.com/clue/al-dente
In cooking, al dente (eɪ, Italian pron. /alˈdɛnte/) describes pasta and (less commonly) vegetables, rice or beans that is cooked to be firm to the bite. The etymology is Italian `to the tooth.` In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time. Molto al dente is the culinary.....
Found on
http://en.wikipedia.org/wiki/Al_dente
(ahl-DEN-tay) - In Italian the phrase means "to the tooth" and is a term used to describe the correct degree of doneness when cooking pasta, risotto, and vegetables. The food should have a slight resistance (chewy) when biting into it, but should not be soft, overdone, or have a hard center.
Found on
http://whatscookingamerica.net/Glossary/A.htm
'To the tooth,' in Italian. Pasta is cooked just to a firm and chewy texture.
Found on
http://www.encyclo.co.uk/local/21216
To the tooth, in Italian. Pasta is cooked just to a firm and chewy texture.
Found on
http://www.encyclo.co.uk/local/21216
Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
a measurement for cooking. slightly undercooked with a slight bite.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Food that is cooked until it is
Found on
http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary
slightly undercooked
Found on
http://www.italiancookingdictionary.com/
In cooking, al dente refers to pasta which is firm, or 'to the tooth'.
Found on
http://www.probertencyclopaedia.com/browse/QA.HTM
[
adj] - (Italian) of pasta cooked so as to be firm when eaten
Found on
http://www.webdictionary.co.uk/definition.php?query=al%20dente
“To the tooth,” referring to the tender but firm texture of cooked pasta. This “just-right” texture maintains the most flavor within the pasta itself, which is as important as any sauce added.
Found on
https://garrubbo.com/italian-food/glossary/
adjective of pasta cooked so as to be firm when eaten
Found on
https://www.encyclo.co.uk/local/20974
Pasta cooked only until soft enough to eat, but not overdone.
Found on
https://www.encyclo.co.uk/local/21316
Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
Found on
https://www.encyclo.co.uk/local/22157
(esp. of pasta) cooked so as not to be too soft; firm to the bite: spaghetti al dente.
Found on
https://www.infoplease.com/dictionary/al-dente
firm (literally to the tooth)
Found on
https://www.mangiabenepasta.com/glossary.html
No exact match found.
